Grilled T-Bone Steaks

Didn't do a lot of cooking this weekend, because we worked in the yard and garden.  But we did make time to grill some delicious T-bone steaks and veggies .... yum

T-Bone Steaks
Sea Salt
Pepper

Sprinkle steak generously with sea salt, then sprinkle with pepper to your taste.
Grill on high heat till seared on both sides, lower heat to low, let cook for 2-3 minutes on each side.
Remove from grill, let stand 20 minutes wrapped tightly in foil. 
This will give you a medium to medium rare steak depending on the thickness of your steak.  If you like a more medium to medium-well steak cook on low for an additional 2-3 minutes.

Any combination of veggies you like ..  Zucchini,  peppers, onion, mushrooms, etc.
Cut all to about same size, toss with olive oil and salt & pepper.
Grill on foil till done, about 10 minutes.

Enjoy!!