Juiciest Hamburgers Ever!!

These hamburgers are unbelievably juicy, and the trick is not over-cooking them and a little butter hidden in the middle.

For 4 burgers you will need .....
2 lb ground beef, 80/20
4 tbsp butter
your favorite spices

There are two ways to do this, you can either;
Mix beef with your favorite spices (fastest way)  -OR- 
Mix spices with softened butter, make into a log and let chill (longer method)
After you decide which method to use;
Divide beef into 8 equal size patties.  Take 4 of the patties and top with 1 tablespoon of butter each.  Top with another remaining patty, making sure to seal all the way around the edges. This will give you 4 butter stuffed patties.
Sear patties on a hot grill for about 2-4 minutes on each side.  Watch carefully not to burn the patties.  Once perfectly grilled on each side place on heavy duty foil  and let remain on grill with heat off for 10-15 minutes, depending on the wellness you desire.  If you are using a charcoal grill, remove from grill altogether and put on a plate to rest.
Add whatever condiments you desire and enjoy!!