I made Matt his dream dinner for Father's Day.
A 40 oz. Cowboy Rib Eye,
Grilled Shrimp,
Grilled Vidalia Onions & Baby Bella Mushrooms,
Garlic Mashed Potatoes,
and for desert, his favorite Pineapple Upside Down Cake ... Yum Yum!!
If you want recipes, let me know and I will post them.
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