Slow Cooker
Chicken Tortellini Soup
This is what I used …
2 cups shredded rotisserie chicken
1 package Cascadian
Farm organic Gardener’s Blend Veggies
1 small
onion finely diced
6 cups
chicken stock
1 - 6 ounce
can tomato paste
1 tablespoon
Ms. Dash
1 teaspoon garlic
salt
Salt and
pepper to taste
8 ounces cheese tortellini
Parmesan cheese
This is what I did …
Place the chicken, veggies, onion, chicken stock, tomato paste and
spices into a 6-quart slow cooker.
Cook on high for 1 hour, then on low for 3 hours.
Taste
and season with salt and pepper.
Place
the tortellini into the soup and mix. Cook on high for another 15 minutes.
Serve
and garnish with Parmesan cheese.
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