Cilantro Chicken Skewers
2 pounds boneless/skinless chicken breast meat
1/4 cup extra virgin olive oil
6 cloves garlic, minced
3/4 bunch fresh cilantro, minced
salt & pepper to taste
cooking skewers, soaked in water to prevent burning, about 20 min.
Cut chicken into 1" cubes and place into a zip lock back with S&P, oil, garlic and cilantro. Let sit at least 4 hours or overnight if possible.
Preheat the grill to medium heat. Put chicken on skewers, cook for 4-5 minutes on each side.
For an added kick, you can drizzle with fresh lime juice while cooking or brush the chicken with chili sauce to create a glaze.
I served this with a couscous and added green onion, lime, cilantro S&P to taste.
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