My family loves brownies and I have worked and worked brownie recipes until I came up with this winner. It will give you a gooey brownie with crisp chewy edges, essentially the perfect brownie.
Ingredients:
1/2 cup melted butter, cooled
2 eggs
1 tablespoon good vanilla
2/3 cup sugar
1/3 cup brown sugar
1/2 cup AP flour
1/3 cup unsweetened cocoa powder
1/4 tsp salt
1/4 tsp baking powder
1/2 cup semi sweet chocolate chunks
Heat oven to 350 degrees.
Line an 8" x 8" metal baking pan with foil.
Whisk together wet ingredients and sugars in a bowl.
Sift together dry ingredients then add to wet ingredients.
Mix until just incorporated.
Stir chocolate chunks into batter.
Spread brownie batter in the pan and bake for 20-22 minutes.
Do not over bake!
You want the brownies to be moist and have crumbs that stick to a toothpick when tested.
Let cool (if you can) and enjoy!
This recipe can be doubled and baked in a 9"x 13" pan.
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