I saw this dish on Jamie Oliver's Netflix show and knew I had to make it. First of all it's super easy and second it looked amazing. I didn't use his exact recipe because I didn't write it down, I just went by memory. Regardless it turned out fantastic!
Ingredients
1 - 3" thick T-Bone steak (Jamie used ribeye.)
olive oil
butter
salt & pepper
16 oz. assorted mushrooms, sliced (I used cremini, shiitake and oyster.)
1 can of white beans with liquid
rosemary, 1 sprig plus 1 teaspoon chopped
garlic, sliced thin or diced (I used jarred garlic that is diced in olive oil.)
Step 1
Generously salt and pepper your steaks on all sides and let sit out for at least 30 minutes.
Step 2
Add about a tablespoon each of olive oil and butter to a cast iron skillet and heat skillet to high. Once skillet is hot, sear the steak on all sides. While steak is searing, heat oven to 350 degrees. Once steak is seared on all sides put steak, while still in the skillet, into the oven and let cook until meat thermometer reads between 140* (rare) and 160* (med). Once it's to your desired doneness, put steaks on a sheet pan and let rest while you finish the dish.
Step 3
Heat the drippings in the pan on the stove. Fry the chopped and full sprig of rosemary, remove the sprig of rosemary and add your sliced garlic.
Step 4
Add your mushrooms to the pan. Coat with garlic rosemary drippings and let cook a 2-3 minutes.
Step 5
Add beans with the liquid to the mushrooms and let cook for about 5-8 minutes or until beans have softened a bit.
Step 6
Slice the steak and lay over the "gravy", garnish with the fried rosemary sprig and enjoy!
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