Crockpot Meatloaf

Your crockpot can be your best friend during these hot summer days. Crockpot Meatloaf is a great way to enjoy this classic comfort food without heating up your kitchen.

INGREDIENTS
2 lbs ground beef
1 large yellow onion, finely minced
12 oz Italian style bread crumbs
1-1/2 cup whole milk
2 large eggs
1/4 cup BBQ sauce
1 tsp salt
1/2 tsp pepper

INSTRUCTIONS
1. Line crockpot with aluminum foil.
2. Combine ingredients and mix with your hands until just combined.
3. Shape into an oval like shape and place into the foil lined Crockpot. Top with 1/2 BBQ sauce, cover and cook on low for 6 hour or high for 3 hours. When done meat thermometer should read 160 degrees.
5. When finished cooking, carefully lift out the meatloaf, using the foil overhang and place on platter. Slice and serve!