Even though the beef had fat marbling throughout it, the cut looked very trim to me. It was missing the fat side of the cut and aside from that it didn't look much different than a normal Tri-Tip.
I seasoned the Wagyu just like a do a normal Tri-Tip with Pappy's seasoning and sea salt, and grilled it as usual. It basically grilled the same and I have to be honest, although it was tasty, I can't say that it was any better than the $5.99/lb regular Beef Tri-Tip. I'm glad we tried it but now we know Wagyu isn't better in this case.
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