Chicken Cutlets with Cheese Tortellini and Veggies
This dish is so tasty and of course simple to make with simple ingredients.
You don't need a lot of ingredients to make an awesome meal.
INGREDIENTS
One package frozen cheese
tortellini
1 lb asparagus, cut into 1 inch pieces
1 cup cherry tomatoes, halved
2-3 garlic cloves, diced
2 tablespoons olive oil
2 tablespoons butter
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Fresh Grated Parmesan
1 lb asparagus, cut into 1 inch pieces
1 cup cherry tomatoes, halved
2-3 garlic cloves, diced
2 tablespoons olive oil
2 tablespoons butter
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Fresh Grated Parmesan
DIRECTIONS
Prepare cheese tortellini according to package instructions.
While tortellini cooks; In a large skillet heat butter and olive oil together. Add garlic and cook for 1 to 2 minutes, then add asparagus, red pepper flakes & season with salt and pepper, cook until tender. Add tomatoes and cook for another 2 to 3 minutes. Once vegetables are done add tortellini to the mixture with enough pasta water to make a thin sauce, about 1/8 to 1/4 of a cup.
Top with freshly grated Parmesan cheese.
Get the recipe for easy chicken cutlets here;
While tortellini cooks; In a large skillet heat butter and olive oil together. Add garlic and cook for 1 to 2 minutes, then add asparagus, red pepper flakes & season with salt and pepper, cook until tender. Add tomatoes and cook for another 2 to 3 minutes. Once vegetables are done add tortellini to the mixture with enough pasta water to make a thin sauce, about 1/8 to 1/4 of a cup.
Top with freshly grated Parmesan cheese.
Get the recipe for easy chicken cutlets here;
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