Tuesday, July 19, 2011

Banana Nut Bread Muffins

These muffins smell amazing when they're baking, and taste pretty dang good too.  They are dense like bread, not fluffy like most muffins.  Sorry I didn't get a picture, they were gone before I could snap one.

1-1/2 cups sugar
1/2 cup unsalted butter, softened
2 eggs
1-1/2 cups flour
1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 very ripe large bananas, mashed
1 tbs vanilla
1/2 cup chopped pecans or walnuts

This recipe makes 12 jumbo size muffins.
Heat oven to 350*.  Spray muffin pan with cooking spray.
Blend together sugar, butter and eggs.  Add dry ingredients, which have been sifted together.  Add mashed bananas, chopped nuts and vanilla.  Pour evenly into muffin pans.
Bake for 20 - 24 minutes.  Start checking at 15 minutes.

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