I made some awesome pulled pork this weekend. Matt's been asking for it for sometime, so Sunday I made him up a batch. I didn't use a pork shoulder roast, I used what I had on hand, which was 2 huge pork chops and 4 huge country cut pork "ribs" (whick is actually cut from the shoulder)
The night before I sprinkled all the pork with my rub from my kc rib recipe posted in May, and I let it marinate overnight. The next morning I put it all in the crock pot before we left for church.
When it was to the point of falling apart, about 8 hours, I took it out and "pulled" it apart.
I mixed it with a concoction of store bought sauce, my spice rub, maple syrup and coffee.
1 bottle of BBQ sauce
1/4 cup home made maple syrup
1/4 cup strong coffee
2 tablespoons spice rub
Put syrup and coffee in sauce pan, bring to a boil. Let boil about 5 minutes till it reduces. Add spice rub and sauce. Mix with pork. Serve on hamburger buns or sliced bread. YUMM!!!
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