Herbed Beef Roast

3-lb beef boneless tip roast
1 tsp mixed dried herb leaves
1 tsp salt
1/2 tsp pepper
2 cloves garlic, finely chopped
1 cup balsamic vinegar

If roast comes in netting or is tied, do not remove.  Spray 12 inch skillet with cooking spray; heat over medium-high heat.  Cook beef in skillet about 5 minutes, turning occasionally until brown on all sides. Sprinkle with herbs, salt and pepper.
In 4- to 5- quart slow cooker, place garlic. Place beef on garlic. Pour vinegar over beef.  Cover and cook on low heat setting 6 to 8 hours.  Remove netting from beef.

12 Servings

Notes:
I used 1 tsp each of marjoram, basil and oregano.
You can omit the skillet browning if you want, but it really adds another layer of flavor to the beef and sauce the vinegar and juices make.
This recipe came from my Betty Crocker Cookbook Bridal Edition